Cruess William | Buy Cheap Textbooks about Cruess William

26.

Home and Farm Food Preservation by Cruess, William Vere ISBN: 9781150263583 List Price: $29.47

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27.

Investigations into the Preparation of Fruit Juices in the Home by Cruess, William V. ISBN: 9781447464327 List Price: $27.45

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28.

Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency by Cruess, William V. ISBN: 9781447464303 List Price: $26.95

$28.82

29.

Enological Investigations by Cruess, William V. ISBN: 9781447464259 List Price: $26.45

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30.

Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composi... by Cruess, William V. ISBN: 9781447464266 List Price: $26.45

$25.51 (Save 3%)

31.

Fruit Juices and Fruit Juice Beverages by Cruess, William V. ISBN: 9781447464211 List Price: $26.45

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32.

Commercial Production of Grape and Sweet Sorghum Syrup by Cruess, William V. ISBN: 9781447464198 List Price: $26.45

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33.

Elements of Wine Making by Cruess, William V. ISBN: 9781447464204 List Price: $26.45

$23.85 (Save 9%)

34.

Some Scientific Elements of Wine Making in Californi by Cruess, William V. ISBN: 9781447464426 List Price: $29.95

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35.

Home and Farm Food Preservation by Cruess, William V. ISBN: 9781447463368 List Price: $13.45

$23.85

36.

Dehydration of Vegetables by Cruess, William V. ISBN: 9781447463276 List Price: $9.95

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37.

Fermentation Organisms of California Grapes by Cruess, William V. ISBN: 9781447463542 List Price: $13.95

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38.

Preparation of Fruit Juices in the Home by Cruess, William V. ISBN: 9781447463863 List Price: $9.95

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39.

Some Factors Affecting the Quality of Ripe Olives Sterilized at High Temperatures by Cruess, William V. ISBN: 9781447463849 List Price: $26.45

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40.

Unfermented Fruit Juices by Cruess, William V. ISBN: 9781447463757 List Price: $18.45

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41.

Half Century in Food and Wine Technology by Cruess, William V. ISBN: 9781447463726 List Price: $21.95

$20.54 (Save 6%)

42.

Home Preparation of Fruit Candy by Cruess, William V. ISBN: 9781447464013 List Price: $9.95

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43.

Storage of Perishable Fruits at Freezing Temperatures by Cruess, William V. ISBN: 9781447463993 List Price: $9.95

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44.

Home and Farm Preparation of Vinegar by Cruess, William V. ISBN: 9781447463986 List Price: $9.95

$14.72

45.

Utilization of Surplus Plums by Cruess, William V. ISBN: 9781447463955 List Price: $9.95

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46.

Some Factors of Dehydrater Efficiency by Cruess, William V. ISBN: 9781447463962 List Price: $9.95

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47.

Syrup from Sweet Sorghum by Cruess, William V. ISBN: 9781447463931 List Price: $9.95

$13.91

48.

Home Preparation of Jelly and Marmalade by Cruess, William V. ISBN: 9781447463948 List Price: $9.95

$10.59

49.

Commercial Production of Grape Syrup by Cruess, William V. ISBN: 9781447463917 List Price: $9.95

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50.

Grape Syrup - Preliminary Report by Cruess, William V. ISBN: 9781447463924 List Price: $9.95

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